![]() Season them with salt and pepper, then add the mustard and mayo. Scoop out the yolks and set them aside in a bowl. Rinse well with cold water after straining. Use the box as a guide and cook according to package instructions. Salt & pepper – You’ll need to season this salad with salt and pepper to your taste.Chives – Because I always love a little green to garnish my dishes. ![]() I used a smoked paprika, but you can use a spicy paprika, or whatever you have in your pantry. Smoked paprika – You can add some in the salad or just sprinkle some paprika over the top of the salad.Black olives – I love black olives in this salad, they also add a bit more tang to it.Celery – We need some celery for that crunch we love in a good macaroni salad.Red onion – I love the taste of red onion in this salad, but if all you have is a regular yellow onion, then go ahead and use that.Pickles – I used dill pickles, but sweet will work just as well.Mayonnaise – Ever make your own mayonnaise? It’s so easy, give it a try with my recipe here, or simply use store bought mayo, either works.Dijon mustard – I love the taste of Dijon in any deviled eggs, but feel free to use just plain yellow mustard if that’s all you have.Elbow macaroni – Is the pasta of my choice for this salad, but feel free to try other small types of pasta, such as small shells, farfalle, rotini, etc.Hey did you know you can hard boil eggs in your air fryer or the instant pot? Large eggs – You’ll need some large eggs to hard boil.
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